DICED POTATOES
Diced potatoes are prepared by cutting whole potatoes into small cubes, allowing for even cooking and versatility in various dishes. They provide a good source of carbohydrates and are low in calories, making them a satisfying addition to meals.
Diced potatoes are served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance the flavor of diced potatoes, consider seasoning them with herbs and spices before roasting or boiling, which can elevate their appeal in institutional settings.
💡 Did you know? Potatoes were first cultivated by the Inca civilization in Peru over 7,000 years ago, and their introduction to Europe in the late 16th century revolutionized agriculture and cuisine.
🏙️ NYC Connection: In New York City, diced potatoes are often featured in comfort foods like potato knishes, reflecting the city's rich immigrant culinary traditions and their adaptation to local tastes.
Nutrition Facts
Serving size: 1/4 cup ≈ 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.