Chicken with Creole Sauce
Chicken with Creole Sauce is a flavorful dish featuring tender chicken pieces simmered in a zesty Creole sauce made with tomatoes, spices, and peppers. This dish provides a good source of protein, making it a hearty option for balanced meals.
This dish is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP throughout New York City.
👨🍳 Chef's Tip: To enhance the presentation, serve Chicken with Creole Sauce over a bed of rice or alongside seasonal vegetables for a colorful and appealing plate.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Creole cuisine originated in Louisiana and is a blend of French, Spanish, African, and Native American influences, making it a unique and vibrant culinary tradition.
🏙️ NYC Connection: In New York City, Creole cuisine has influenced many restaurants and food trucks, showcasing the city's diverse culinary landscape and the integration of different cultural flavors.
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.