Cantaloupe
Cantaloupe is a sweet, juicy fruit that is often enjoyed fresh and can be added to various dishes. It is low in calories and high in vitamins, making it a refreshing choice for a healthy diet.
Healthy Heart Food dieticians thoughtfully include cantaloupe in menus alongside Broccoli in Dish, Brown Rice, and Whole Milk/1% Milk.
This fruit is commonly served in meal programs throughout NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the serving experience, chill cantaloupe before serving and pair it with mint for a refreshing twist in institutional settings.
💡 Did you know? Cantaloupe is believed to have originated in ancient Persia and was named after a papal vineyard in Italy, where it was first cultivated in Europe.
🏙️ NYC Connection: In NYC, cantaloupe is a popular choice in summer fruit salads served at various community events and is often featured in school meal programs to promote healthy eating.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.