Healthy Heart Foods
Breaded Chicken Parmesan Sauce
Meat/Meat Alt

Breaded Chicken Parmesan Sauce

Artistic Illustration

EggsGlutenContains ChickenContains MeatDairy

Breaded Chicken Parmesan is a delicious meat dish featuring tender chicken coated in a flavorful breadcrumb crust, topped with a rich marinara sauce and melted cheese. With a good source of protein, it supports a balanced diet.

This item is served across various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP in New York City.

Chef's Tip
To enhance flavor, serve the Breaded Chicken Parmesan with a side of whole grain pasta or a fresh salad to create a well-rounded meal that appeals to diverse tastes.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Chicken Parmesan is believed to have originated in Italy, but it became popular in the United States through Italian-American cuisine, often featuring variations that reflect local tastes.
NYC Connection
In New York City, Chicken Parmesan can be found in many Italian restaurants and is a staple in school lunch programs, showcasing the city’s rich Italian heritage and its love for comfort food.

Popular Home Recipes for Breaded Chicken Parmesan Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Breaded Chicken Parmesan Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Breaded Chicken Parmesan is a delightful dish featuring tender chicken with a crispy breadcrumb crust, topped with savory marinara sauce and melted cheese, perfect for a comforting family meal.

Yield4 servings
Prep15 min
Cook30 min
Total45 min
CuisineItalian

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1 tsp garlic powder
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 2 tbsp olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. 1Preheat oven to 400°F.
  2. 2Pound chicken breasts to an even thickness.
  3. 3Combine breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder in a shallow dish.
  4. 4Dredge chicken in flour, dip in beaten eggs, then coat with breadcrumb mixture.
  5. 5Heat olive oil in a skillet over medium heat and brown chicken on both sides.
  6. 6Place chicken in a baking dish, top with marinara sauce and mozzarella cheese.
  7. 7Bake for 20 minutes or until chicken is cooked through and cheese is bubbly.
  8. 8Serve hot with a side of pasta or salad.

Chef Tips

  • Substitute thighs for darker, juicier meat.
  • Use gluten-free breadcrumbs for a gluten-free option.
  • Store leftovers in an airtight container for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.