TUNA SALAD
Tuna salad is a flavorful mixture of flaked tuna, mayonnaise, and seasonings, often served chilled. This dish is a great source of protein with 16.04g per serving, making it a satisfying option for various meal programs.
Healthy Heart Food dieticians thoughtfully include this tuna salad alongside COLE SLAW and Whole Milk/1% Milk for a balanced meal experience.
This dish is served in various meal programs, including school meals, senior nutrition, and shelter feeding across NYC.
👨🍳 Chef's Tip: For optimal presentation, serve the tuna salad on a bed of fresh greens to enhance both visual appeal and flavor.
⚠️ Allergen Info: Contains fish; Healthy Heart Food Service offers fish-free alternatives for those with sensitivities.
💡 Did you know? Tuna was first commercially canned in the early 1900s, revolutionizing how seafood was preserved and consumed, leading to its widespread popularity.
🏙️ NYC Connection: Tuna salad is a staple in many New York City delis, often served as a sandwich filling, and has become a quintessential part of the city's diverse food culture.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.