Teriyaki Meatballs
Teriyaki meatballs are savory, bite-sized meatballs glazed with a sweet and tangy teriyaki sauce, providing a delicious protein option. With 14.4g of protein per serving, they are a satisfying choice for balanced meals.
These teriyaki meatballs are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve teriyaki meatballs on a bed of steamed rice or alongside vibrant vegetables for a colorful and appealing meal.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking originated in Japan and has evolved to include various regional styles, with the term 'teriyaki' meaning 'grilled' or 'broiled' in Japanese.
🏙️ NYC Connection: In New York City, teriyaki meatballs have become a popular dish in fusion cuisine, often featured in food trucks and restaurants that blend traditional Asian flavors with American comfort food.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.