STRING BEANS
String beans are tender, green legumes that are typically steamed or sautéed to retain their vibrant color and crisp texture. They are low in calories and provide essential nutrients, including iron and calcium.
Healthy Heart Food dieticians often include string beans alongside Gluten Free Pasta to create balanced and flavorful meals.
This vegetable is served in various meal programs throughout NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor and appeal of string beans in an institutional setting, consider tossing them with a light vinaigrette or lemon zest just before serving.
💡 Did you know? String beans, also known as green beans, were first cultivated in Central and South America over 7,000 years ago, making them one of the oldest cultivated vegetables.
🏙️ NYC Connection: In New York City, string beans are frequently featured in school lunch programs, promoting healthy eating habits among students while being a staple in many culturally diverse dishes.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.