Strawberry
Strawberries are sweet, juicy fruits that can be enjoyed fresh or incorporated into various dishes. Known for their vibrant red color, they are a low-calorie option packed with vitamins and antioxidants.
Strawberries are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance their flavor, serve strawberries chilled and consider pairing them with a light drizzle of balsamic reduction for a refreshing twist.
💡 Did you know? Strawberries are the only fruit with seeds on the outside, and a single strawberry can have up to 200 seeds.
🏙️ NYC Connection: New York City has a rich history of strawberry cultivation, with local farms contributing to the fresh produce available in city markets and restaurants, especially during the summer months.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.