Healthy Heart Foods
Spanish Style Chicken with Potatoes & Garlic
Meat/Meat Alt

Spanish Style Chicken with Potatoes & Garlic

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Contains ChickenContains Meat

Spanish Style Chicken with Potatoes & Garlic is a flavorful dish featuring tender chicken seasoned with garlic and spices, accompanied by hearty potatoes. A highlight of this dish is its iron content, providing essential nutrients for overall health.

This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
To enhance the presentation, serve the chicken and potatoes on a colorful bed of sautéed vegetables for added nutrition and visual appeal.
Did You Know?
Spanish cuisine often highlights the use of garlic not only for flavor but also for its historical medicinal properties, believed to ward off ailments.
NYC Connection
In New York City, Spanish cuisine has significantly influenced the dining scene, with many institutions incorporating dishes like Spanish Style Chicken into their menus to celebrate the diverse cultural tapestry of the city.

Popular Home Recipes for Spanish Style Chicken with Potatoes & Garlic

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Spanish Style Chicken with Potatoes & Garlic shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Enjoy a taste of Spain with this Spanish Style Chicken with Potatoes & Garlic, a delightful dish featuring succulent chicken and hearty potatoes seasoned with aromatic spices.

Yield4 servings
Prep15 min
Cook45 min
Total1 hr

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 4 medium red potatoes, quartered
  • 6 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 cup low-sodium chicken broth
  • 1 tbsp lemon juice

Instructions

  1. 1Preheat oven to 400°F.
  2. 2In a large bowl, combine chicken, olive oil, garlic, smoked paprika, oregano, salt, and pepper.
  3. 3Add potatoes to the bowl and toss to coat with the seasoning mixture.
  4. 4Place the chicken and potatoes in a single layer in a baking dish.
  5. 5Pour chicken broth over the chicken and potatoes, then drizzle with lemon juice.
  6. 6Bake in preheated oven for 45 minutes, or until chicken is cooked through and potatoes are tender.
  7. 7Serve hot, garnished with additional fresh herbs if desired.

Chef Tips

  • Substitute chicken thighs for darker, juicier meat.
  • Add sliced bell peppers for extra color and flavor.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.