Sliced Oranges
Sliced oranges are fresh citrus fruit, peeled and cut into wedges or rounds for easy consumption. They are not only refreshing but also offer a significant source of vitamin C.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, consider arranging sliced oranges on a colorful platter or serving them alongside a selection of other fresh fruits.
💡 Did you know? Oranges were first cultivated in Southeast Asia over 4,000 years ago and were considered a luxury fruit in ancient Rome.
🏙️ NYC Connection: In New York City, oranges have been a staple in school lunch programs, providing a nutritious option that supports the city's commitment to healthy eating in educational settings.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.