Red Lentil Curry
Red Lentil Curry is a hearty and flavorful dish made from red lentils cooked with a blend of spices, tomatoes, and coconut milk. This dish is rich in protein and iron, making it a nutritious option for various meal programs.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, serve Red Lentil Curry with a side of whole grain rice or quinoa to complement the dish and enhance its nutritional benefits.
💡 Did you know? Red lentils have been cultivated for thousands of years and are one of the oldest cultivated legumes, dating back to ancient civilizations in the Middle East.
🏙️ NYC Connection: In New York City, red lentils have gained popularity in diverse culinary settings, often featured in vegetarian and vegan menus, reflecting the city's multicultural food landscape.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 4.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.