Lentil Curry
Lentil Curry is a flavorful dish made with lentils simmered in a blend of spices and coconut milk, creating a hearty and nutritious meal. It's rich in protein and iron, making it a great option for those seeking plant-based alternatives.
Healthy Heart Food dieticians often serve this dish alongside MIXED VEGETABLES and White Rice to create a balanced meal.
This item is featured in various meal programs across New York City, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance flavor, consider garnishing Lentil Curry with fresh cilantro or a squeeze of lime before serving.
💡 Did you know? Lentils are one of the oldest cultivated crops, with evidence of their consumption dating back over 9,000 years in the Middle East.
🏙️ NYC Connection: In New York City, lentil curry has become a staple in many multicultural dining programs, reflecting the city's rich diversity and commitment to healthy eating.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.