POTATO CREPES
Potato crepes are a savory dish made from a batter of mashed potatoes, flour, and seasonings, cooked until golden brown. They provide a satisfying source of protein and are rich in calcium and iron.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: For the best presentation, serve potato crepes with a side of fresh herbs or a light sauce to enhance their flavor and visual appeal.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Potato crepes have origins in Eastern European cuisine, often enjoyed during festivals and celebrations, showcasing the versatility of potatoes in different cultures.
🏙️ NYC Connection: In New York City, potato crepes have been embraced in diverse dining establishments, reflecting the city's rich tapestry of immigrant cuisines and are often featured in school menus for their nutritional value and popularity.
Artistic Illustration
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.