Pollo(Chicken)

Pollo, or chicken, is a versatile meat that is often grilled, roasted, or sautéed, providing a lean source of protein and essential nutrients. With only 55 calories in a 1.5 oz serving, it is a nutritious addition to various meals.

Pollo is served in multiple meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

👨‍🍳 Chef's Tip: To enhance flavor, marinate pollo in herbs and spices for a few hours prior to cooking, making it more appealing and enjoyable for a variety of palates.

💡 Did you know? Chicken is one of the most widely consumed meats in the world, with evidence of domesticated chickens dating back over 8,000 years in Southeast Asia.

🏙️ NYC Connection: In New York City, pollo is a staple in many cultural cuisines, such as the famous Puerto Rican dish Arroz con Pollo, showcasing the city's rich culinary diversity.