Healthy Heart Foods
Pasta Primavera with Cheese
Meat/Meat Alt

Pasta Primavera with Cheese

Artistic Illustration

VegetarianDairyContains Animal ProductsGluten

Pasta Primavera with Cheese is a delightful dish that combines fresh vegetables with pasta and a creamy cheese sauce, creating a colorful and nutritious meal. This dish provides a good source of protein and iron.

This item is featured in meal programs such as senior nutrition, shelter feeding, and catering across NYC.

Chef's Tip
To enhance presentation, consider garnishing the dish with freshly chopped herbs or a sprinkle of grated cheese before serving.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Pasta Primavera originated in the 1970s in New York City, developed by Italian chefs who wanted to showcase the vibrant vegetables of spring.
NYC Connection
In New York City, Pasta Primavera has become a staple in various dining establishments and is often incorporated into school meal programs to promote healthy eating habits among students.

Popular Home Recipes for Pasta Primavera with Cheese

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Pasta Primavera with Cheese shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Pasta Primavera with Cheese is a vibrant and nutritious dish that combines fresh vegetables, pasta, and a creamy cheese sauce for a wholesome family meal.

Yield4 servings
Prep15 min
Cook20 min
Total35 min
CuisineItalian

Ingredients

  • 8 oz whole wheat pasta
  • 2 tbsp olive oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 cup low-fat milk

Instructions

  1. 1Cook pasta according to package instructions until al dente; drain and set aside.
  2. 2In a large skillet, heat olive oil over medium heat.
  3. 3Add broccoli, bell peppers, and cherry tomatoes; sauté for 5-7 minutes until tender.
  4. 4Stir in garlic, salt, and black pepper; cook for 1 minute until fragrant.
  5. 5Reduce heat to low, add milk, and bring to a gentle simmer.
  6. 6Stir in Parmesan and mozzarella cheeses until melted and sauce is creamy.
  7. 7Add cooked pasta to the skillet and toss to coat with the cheese sauce and vegetables.
  8. 8Serve warm, garnished with additional Parmesan cheese if desired.

Chef Tips

  • For a vegetarian option, omit the chicken and add more vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Use gluten-free pasta to accommodate dietary needs.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

Embed on Your Site

School administrators, dieticians, and partners — embed live info for Pasta Primavera with Cheese on your website. Customize the options and copy the snippet.

Live Preview
<script async src="https://healthyheartcrm.com/embed/menu-item-widget.js?slug=pasta-primavera-with-cheese"></script>

Free to embed. Updates automatically when our dieticians revise the nutrition data.

Similar Meat/Meat Alt Items

Referenced By

Other items that mention Pasta Primavera with Cheese in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.