WW Pasta Primavera with cheese
Artistic Illustration
WW Pasta Primavera with cheese is a vibrant dish featuring a medley of vegetables and pasta, combined with a creamy cheese sauce. This dish provides a hearty serving of protein and is rich in iron, making it a nutritious option for various meal programs.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
Popular Home Recipes for WW Pasta Primavera with cheese
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of WW Pasta Primavera with cheese shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
WW Pasta Primavera with cheese is a vibrant and nutritious dish featuring whole wheat pasta and a medley of fresh vegetables, all enveloped in a creamy cheese sauce. Perfect for a hearty and iron-rich meal.
Ingredients
- •8 oz whole wheat penne pasta
- •2 tbsp olive oil
- •1 cup broccoli florets
- •1 cup sliced bell peppers
- •1 cup sliced carrots
- •1 cup cherry tomatoes, halved
- •2 cloves garlic, minced
- •1 cup shredded mozzarella cheese
- •1/4 cup grated Parmesan cheese
- •1 tsp dried Italian herbs
- •1/4 tsp salt
- •1/4 tsp black pepper
Instructions
- 1Cook the whole wheat penne pasta according to package instructions until al dente; drain and set aside.
- 2In a large skillet over medium heat, heat olive oil and sauté broccoli, bell peppers, and carrots for about 5 minutes until slightly tender.
- 3Add cherry tomatoes and garlic to the skillet, cooking for an additional 3 minutes.
- 4Stir in the cooked pasta, mozzarella cheese, Parmesan cheese, and dried Italian herbs. Mix until the cheese is melted and ingredients are well combined.
- 5Season with salt and black pepper, adjusting to taste.
- 6Serve warm, garnished with extra Parmesan cheese if desired.
Chef Tips
- For a vegetarian option, omit the chicken and add more vegetables like zucchini or asparagus.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Substitute mozzarella with cheddar for a sharper flavor.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.