WW Pasta Primavera with cheese
WW Pasta Primavera with cheese is a vibrant dish featuring a medley of vegetables and pasta, combined with a creamy cheese sauce. This dish provides a hearty serving of protein and is rich in iron, making it a nutritious option for various meal programs.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance presentation, consider adding a sprinkle of fresh herbs or a light drizzle of olive oil just before serving.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Pasta primavera is believed to have originated in the United States in the 1970s, inspired by Italian cuisine, and became popular for its fresh, seasonal vegetables.
🏙️ NYC Connection: In New York City, pasta primavera has been embraced by many restaurants as a staple of Italian-American dining, frequently appearing on menus in both casual eateries and fine dining establishments.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.