Meatballs with tomato sauce
Meatballs with tomato sauce are savory and hearty, typically made from ground meat that is seasoned and shaped into balls, then simmered in a rich tomato sauce. This dish is a good source of protein, providing 14.4g per serving.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs or spices to the meat mixture before cooking, and serve the meatballs over whole grain pasta or with crusty bread for a satisfying meal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Meatballs have ancient origins, with recipes dating back to Roman times, when they were made as a way to stretch meat further and reduce waste.
🏙️ NYC Connection: In New York City, meatballs have become a staple in Italian-American cuisine, with famous dishes like the meatball sub sandwich being popular in many delis and restaurants across the boroughs.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.