Locrio de Pollo ( Chicken & Rice)
Locrio de Pollo is a flavorful Dominican dish consisting of seasoned chicken and rice, typically cooked together to absorb the spices and juices. One nutritional highlight is its moderate calorie content, making it a hearty yet balanced option.
This dish is served in various meal programs throughout NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: To enhance the flavor, consider garnishing with fresh cilantro or lime before serving, adding a fresh touch that complements the dish.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Locrio de Pollo is often compared to the Spanish paella, but it has distinct Dominican influences, showcasing the blend of cultures on the island.
🏙️ NYC Connection: In New York City, Locrio de Pollo is a popular choice in many Dominican restaurants and is featured in school lunch programs, reflecting the vibrant Dominican community and its culinary traditions.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.