Lentil Stew with Carrots & Turnips

Ingredients

• •1 cup dried lentils, rinsed
• •2 tbsp olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •3 medium carrots, sliced
• •2 medium turnips, peeled and cubed
• •4 cups vegetable broth
• •1 tsp dried thyme
• •1 tsp salt
• •0.5 tsp black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add the diced onion and minced garlic, sauté until the onion is translucent.
3. 3Stir in the carrots and turnips, cooking for 5 minutes.
4. 4Add the rinsed lentils, vegetable broth, dried thyme, salt, and black pepper.
5. 5Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
6. 6Adjust seasoning to taste and serve hot.