Lentil Stew with Carrots
Lentil Stew with Carrots is a hearty and nutritious dish that combines lentils and carrots in a flavorful broth, making it a popular choice for diverse dietary preferences. It is often served as a warm meal option in various food service settings.
This dish is commonly utilized in childcare centers, adult daycare, senior centers, homeless shelters, and schools, providing a nourishing option for various populations.
💡 Did you know? Lentils are one of the oldest cultivated legumes in the world, dating back over 9,000 years, and have been a staple food in many cultures due to their high protein content and versatility.
🏙️ NYC Connection: In New York City, lentils are frequently featured in community meal programs and school lunches, reflecting the city's commitment to offering healthy and affordable meal options to its diverse population.
Referenced By
Other items that mention Lentil Stew with Carrots in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.