Lasagna with Turkey
Lasagna with Turkey is a hearty pasta dish layered with seasoned ground turkey, marinara sauce, and cheese, baked until bubbly. This dish provides a satisfying source of protein, making it a nutritious choice for various meal programs.
Lasagna with Turkey is served in school meals, senior nutrition programs, and shelter feeding across New York City.
👨🍳 Chef's Tip: To enhance flavor, consider adding fresh herbs like basil or oregano to the turkey mixture before layering, which can elevate the dish's taste in an institutional setting.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Lasagna dates back to ancient Greece, where it was known as Laganon, made of layers of pasta and sauce, showcasing the dish's long-standing popularity across cultures.
🏙️ NYC Connection: In New York City, lasagna has become a staple in many school meal programs, reflecting the city's diverse culinary landscape and commitment to providing nutritious meals to students.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.