KIWI

Kiwi is a vibrant, nutrient-rich fruit known for its unique tart flavor and fuzzy exterior. It is typically enjoyed fresh, sliced, or added to fruit salads, providing a refreshing burst of taste and essential vitamins.

This fruit is served in various meal programs across New York City, including school meals, senior nutrition, and shelter feeding.

👨‍🍳 Chef's Tip: For optimal presentation, slice kiwi into rounds and layer it with other colorful fruits to create an appealing fruit platter that draws attention.

💡 Did you know? Despite its association with New Zealand, kiwi fruit actually originated in China, where it was known as the Chinese gooseberry before being cultivated and popularized in other countries.

🏙️ NYC Connection: In New York City, kiwi has become a popular addition to fruit salads and health-conscious menus in schools and community centers, reflecting the city's diverse culinary landscape.