fruit cocktail
Fruit cocktail is a colorful mix of various fruits, typically including peaches, pears, grapes, and cherries, prepared by combining fresh or canned fruits in a light syrup or juice. This refreshing dish is low in calories, making it a great choice for a nutritious snack.
Fruit cocktail is served in a variety of meal programs, including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance presentation, serve fruit cocktail in clear cups to showcase the vibrant colors of the fruits and consider adding a sprig of mint for a fresh touch.
💡 Did you know? Fruit cocktail gained popularity in the United States during the early 20th century, often served at fancy parties and gatherings as a symbol of elegance and sophistication.
🏙️ NYC Connection: In New York City, fruit cocktail has been a staple in school lunch programs, providing students with a nutritious fruit option and reflecting the city's commitment to healthy eating initiatives.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.