FISH W/ SOY SAUCE
Fish with soy sauce is a savory dish that features tender fish fillets marinated in a flavorful soy sauce blend. This dish is not only delicious but also provides a good source of protein.
This dish is served across various meal programs in NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For optimal flavor, consider garnishing the dish with chopped scallions or sesame seeds before serving.
⚠️ Allergen Info: Contains fish and soy; Healthy Heart Food Service offers fish-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Soy sauce has been used in Chinese cuisine for over 2,500 years, originally created as a way to preserve food.
🏙️ NYC Connection: In New York City, fish with soy sauce is commonly featured in many Asian restaurants and is a staple in the city's diverse culinary landscape, reflecting the influence of Asian immigrants on local dining.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.