Egg Patty
Artistic Illustration
The Egg Patty is a savory meat alternative made primarily from eggs, cooked until firm and fluffy. It's a protein-rich option, providing nearly 13 grams of protein per serving.
Healthy Heart Food dieticians often plan menus with this alongside JELLY, Sweet Potatoes, Broccoli, and House Potatoes for a balanced meal.
This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
Popular Home Recipes for Egg Patty
Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Egg Patty shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.
These savory egg patties are a delicious and protein-rich meat alternative, perfect for a quick breakfast or a satisfying snack.
Ingredients
- •8 large eggs
- •1/4 cup milk
- •1/2 cup shredded cheddar cheese
- •1/4 cup finely chopped bell pepper
- •1/4 cup finely chopped onion
- •1/4 tsp salt
- •1/4 tsp black pepper
- •1 tbsp olive oil
Instructions
- 1In a large bowl, whisk together eggs and milk until well combined.
- 2Stir in cheddar cheese, bell pepper, onion, salt, and black pepper.
- 3Heat olive oil in a non-stick skillet over medium heat.
- 4Pour 1/4 cup of the egg mixture into the skillet, forming a small patty.
- 5Cook the patty for 2-3 minutes on each side, or until golden brown and set.
- 6Repeat with the remaining egg mixture, adding more oil if needed.
Chef Tips
- For a spicier patty, add a pinch of red pepper flakes to the mixture.
- Store cooked patties in the refrigerator for up to 3 days.
- Serve on a whole-grain bun for a hearty sandwich.
Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.
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Referenced By
Other items that mention Egg Patty in their descriptions.
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.