Egg Patty
The Egg Patty is a savory meat alternative made primarily from eggs, cooked until firm and fluffy. It's a protein-rich option, providing nearly 13 grams of protein per serving.
Healthy Heart Food dieticians often plan menus with this alongside JELLY, Sweet Potatoes, Broccoli, and House Potatoes for a balanced meal.
This food item is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering throughout NYC.
👨🍳 Chef's Tip: To enhance flavor, consider adding herbs or spices to the egg mixture before cooking, making it an appealing choice for diverse palates in institutional settings.
⚠️ Allergen Info: Contains eggs; Healthy Heart Food Service offers egg-free alternatives for those with sensitivities.
💡 Did you know? Egg patties have roots in classic American breakfast traditions, evolving from simple fried eggs to versatile options served in sandwiches and as standalone items.
🏙️ NYC Connection: In New York City, egg patties are a staple in many school breakfast programs, providing essential nutrition to students and supporting local food initiatives.
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Nutrition Facts
Serving size: 3 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.