Healthy Heart Foods
Chicken with Coconut Sauce
Meat/Meat Alt

Chicken with Coconut Sauce

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Contains MeatContains Animal ProductsContains Chicken

Chicken with Coconut Sauce is a savory dish featuring tender chicken pieces simmered in a rich coconut sauce, offering a delightful fusion of flavors. This dish provides a good source of protein, making it a hearty addition to any meal.

This dish is served in various meal programs including senior nutrition, shelter feeding, and catering across New York City.

Chef's Tip
For optimal flavor, consider garnishing Chicken with Coconut Sauce with fresh herbs such as cilantro or basil before serving.
Allergen Info
Contains tree nuts; Healthy Heart Food Service offers tree nut-free alternatives for those with sensitivities.
Did You Know?
Coconut milk, a key ingredient in this dish, has been used in Southeast Asian cooking for centuries and is believed to have health benefits such as aiding digestion.
NYC Connection
In New York City, the diverse culinary landscape has embraced coconut-based dishes, particularly in Caribbean and Southeast Asian restaurants, reflecting the city's multicultural food scene.

Popular Home Recipes for Chicken with Coconut Sauce

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken with Coconut Sauce shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Chicken with Coconut Sauce is a savory dish featuring tender chicken pieces simmered in a creamy coconut sauce, making it a delightful and protein-rich meal for the whole family.

Yield4 servings
Prep10 min
Cook35 min
Total45 min

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. 1Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  2. 2Heat olive oil in a large skillet over medium heat and add the chicken pieces.
  3. 3Cook the chicken until browned on all sides, about 5-7 minutes.
  4. 4Add garlic and ginger to the skillet and sauté for 1 minute until fragrant.
  5. 5Pour in the coconut milk, soy sauce, and lime juice, stirring to combine.
  6. 6Lower the heat and let the mixture simmer for 20 minutes until the sauce thickens.
  7. 7Garnish with fresh cilantro before serving.

Chef Tips

  • Substitute chicken thighs for a juicier texture.
  • Add red pepper flakes for a bit of heat.
  • Serve over steamed rice or quinoa for a complete meal.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.