Healthy Heart Foods
CHICKEN NUGGETS
Meat/Meat Alt

CHICKEN NUGGETS

Artistic Illustration

Contains ChickenEggsGlutenContains MeatBread

Chicken nuggets are bite-sized pieces of chicken that are breaded and baked or fried to create a crispy exterior. They provide a good source of protein, with each serving containing 15.29 grams.

Healthy Heart Food dieticians thoughtfully pair chicken nuggets with Banana, Broccoli, Brown Rice, CARROTS, and Cauliflower for balanced meals.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.

Chef's Tip
For best results in an institutional setting, consider baking the chicken nuggets rather than frying them to enhance their nutritional value and ease of preparation.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
Chicken nuggets were popularized in the 1980s by fast-food chains, but their concept dates back to the 1950s when they were first created by a food scientist.
NYC Connection
In New York City, chicken nuggets are a staple in many school lunch programs, providing a convenient and appealing option for students while meeting nutritional guidelines.

Popular Home Recipes for CHICKEN NUGGETS

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of CHICKEN NUGGETS shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

Crispy on the outside and tender on the inside, these homemade chicken nuggets are perfect for a family-friendly meal that's both delicious and easy to prepare.

Yield4 servings
Prep15 min
Cook25 min
Total40 min
CuisineAmerican

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil

Instructions

  1. 1Preheat oven to 400°F.
  2. 2Cut the chicken breast into bite-sized pieces.
  3. 3In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
  4. 4In another bowl, beat the eggs.
  5. 5Dip each chicken piece into the flour mixture, then the eggs, and finally coat with panko breadcrumbs.
  6. 6Place the coated chicken pieces on a baking sheet and drizzle with olive oil.
  7. 7Bake in the preheated oven for 20-25 minutes until golden brown and cooked through, flipping halfway.

Chef Tips

  • Substitute chicken thighs for a juicier texture.
  • Serve with your favorite dipping sauce for added flavor.
  • For extra crispiness, use an air fryer instead of baking.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

Other items that mention CHICKEN NUGGETS in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.