CHICKEN NUGGETS
Chicken nuggets are bite-sized pieces of chicken that are breaded and baked or fried to create a crispy exterior. They provide a good source of protein, with each serving containing 15.29 grams.
Healthy Heart Food dieticians thoughtfully pair chicken nuggets with Banana, Broccoli, Brown Rice, CARROTS, and Cauliflower for balanced meals.
This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For best results in an institutional setting, consider baking the chicken nuggets rather than frying them to enhance their nutritional value and ease of preparation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Chicken nuggets were popularized in the 1980s by fast-food chains, but their concept dates back to the 1950s when they were first created by a food scientist.
🏙️ NYC Connection: In New York City, chicken nuggets are a staple in many school lunch programs, providing a convenient and appealing option for students while meeting nutritional guidelines.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.