Healthy Heart Foods
Chicken Gyro
Meat/Meat Alt

Chicken Gyro

Artistic Illustration

Contains MeatContains Chicken

Chicken Gyro is a flavorful dish made with seasoned chicken, typically cooked on a vertical rotisserie. It is a protein-rich option, providing 18.01 grams of protein per serving.

Healthy Heart Food dieticians thoughtfully combine this dish with Banana, Brown Rice, CARROTS, MIXED VEGETABLES, and Peppers for a balanced meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

Chef's Tip
To enhance the presentation in an institutional setting, serve Chicken Gyro with a side of tzatziki sauce and fresh herbs for added flavor and visual appeal.
Allergen Info
Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
Did You Know?
The gyro has its origins in Greece, where it was traditionally made with lamb or pork, but it has since evolved into a popular street food around the world.
NYC Connection
In New York City, the chicken gyro has become a staple of street food, with numerous food trucks and stalls offering their unique takes on this classic dish, reflecting the city's diverse culinary landscape.

Popular Home Recipes for Chicken Gyro

Example recipe — not from the Healthy Heart kitchen. This is a popular home-style version of Chicken Gyro shown for general reference. It does not reflect the ingredients, preparation, or allergens in meals prepared by Healthy Heart Food Service.

This Chicken Gyro is a delicious and easy-to-make dish that brings the flavors of the Mediterranean to your home kitchen.

Yield4 servings
Prep20 min
Cook25 min
Total45 min
CuisineMediterranean

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 pita bread
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1 tomato, sliced
  • 1/2 red onion, thinly sliced

Instructions

  1. 1Preheat oven to 400°F.
  2. 2In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.
  3. 3Slice chicken breast into thin strips and coat with the marinade.
  4. 4Place the chicken on a baking sheet and bake for 20-25 minutes until cooked through.
  5. 5Warm pita bread in the oven for the last 5 minutes of chicken cooking time.
  6. 6Assemble gyros by placing chicken strips, lettuce, tomato, and onion on each pita.
  7. 7Drizzle with tzatziki sauce and wrap the pita around the filling to serve.

Chef Tips

  • Substitute chicken thighs for a juicier option.
  • For added flavor, marinate the chicken overnight.
  • Use whole wheat pitas for a healthier alternative.

Example home recipe for reference only — not used by Healthy Heart Food Service. For ingredient and allergen information about meals we serve, contact us.

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Referenced By

Other items that mention Chicken Gyro in their descriptions.

About This Item

This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.