Chicken Gyro

Chicken Gyro is a flavorful dish made with seasoned chicken, typically cooked on a vertical rotisserie. It is a protein-rich option, providing 18.01 grams of protein per serving.

Healthy Heart Food dieticians thoughtfully combine this dish with Banana, Brown Rice, CARROTS, MIXED VEGETABLES, and Peppers for a balanced meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, catering, and CACFP.

👨‍🍳 Chef's Tip: To enhance the presentation in an institutional setting, serve Chicken Gyro with a side of tzatziki sauce and fresh herbs for added flavor and visual appeal.

⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? The gyro has its origins in Greece, where it was traditionally made with lamb or pork, but it has since evolved into a popular street food around the world.

🏙️ NYC Connection: In New York City, the chicken gyro has become a staple of street food, with numerous food trucks and stalls offering their unique takes on this classic dish, reflecting the city's diverse culinary landscape.