CHICKEN CHUNKS
Chicken chunks are bite-sized pieces of chicken, typically seasoned and cooked until tender. They provide a convenient protein option with a low calorie count, making them a versatile addition to various meals.
Chicken chunks are served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor and presentation, consider marinating the chicken chunks before cooking and serving them with a colorful array of vegetables.
💡 Did you know? The practice of serving chicken in chunk form became popular in the mid-20th century as a way to make chicken more accessible and easier to eat in institutional settings.
🏙️ NYC Connection: In New York City, chicken chunks are often featured in school lunch programs, providing students with a protein source that is both familiar and easy to incorporate into diverse meal options.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.