Chicken Au Jus
Chicken Au Jus is a flavorful dish made by simmering chicken in a rich broth, creating a savory sauce that enhances its natural taste. This dish provides a low-calorie option with a good source of protein.
This item is served in various meal programs across New York City, including school meals, senior nutrition programs, and shelter feeding initiatives.
👨🍳 Chef's Tip: For optimal presentation, serve Chicken Au Jus with a side of steamed vegetables to complement its rich flavor and add color to the plate.
⚠️ Allergen Info: Contains gluten; Healthy Heart Food Service offers gluten-free alternatives for those with sensitivities.
💡 Did you know? Au Jus, which means 'with juice' in French, has roots in French cuisine and was originally created to retain the natural flavors and moisture of meats.
🏙️ NYC Connection: In New York City, Chicken Au Jus is often featured in catered events and institutional meals, showcasing the city's diverse culinary influences while providing a comforting option for diners.
Artistic Illustration
Nutrition Facts
Serving size: 1.5 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.