Chicken Au Jus with Gravy
Chicken Au Jus with Gravy is a savory dish featuring tender chicken served in a flavorful broth with a rich gravy. It provides a satisfying option with a modest caloric count and a good source of protein.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve Chicken Au Jus over a bed of steamed vegetables or alongside whole grains for a balanced meal.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Au jus, meaning 'with juice' in French, traditionally refers to serving meat with its natural juices, highlighting the dish's roots in French culinary techniques.
🏙️ NYC Connection: In New York City, Chicken Au Jus has been a staple in many institutional settings, often featured in comforting meals served at senior centers and shelters, reflecting the city's diverse culinary influences.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.