Chicken Au Jus Gravy with Peppers & Onions
Chicken Au Jus Gravy with Peppers & Onions is a savory dish featuring tender chicken simmered in a rich, flavorful gravy, enhanced with sautéed peppers and onions. It provides a low-calorie option with a modest protein content.
This dish is served in various meal programs, including senior nutrition and shelter feeding, throughout New York City.
👨🍳 Chef's Tip: To elevate this dish, consider serving it over a bed of rice or mashed potatoes to soak up the flavorful gravy, enhancing the overall dining experience.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Au jus, meaning 'with juice' in French, is traditionally served with meat dishes to enhance flavor and moisture, showcasing the culinary practice of utilizing natural meat juices.
🏙️ NYC Connection: In New York City, Chicken Au Jus has been a staple in many diners and cafes, often featured in comfort food menus that reflect the city's diverse culinary landscape.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.