Chicken Alfredo
Chicken Alfredo is a creamy pasta dish featuring tender pieces of chicken served in a rich, savory Alfredo sauce. A notable nutritional highlight is its protein content, providing 15.32g per serving.
This dish is served in various meal programs such as school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance presentation, consider garnishing Chicken Alfredo with freshly chopped parsley or grated Parmesan cheese before serving.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Alfredo sauce originated in Rome in the early 20th century, created by Alfredo di Lelio, who initially made it to please his pregnant wife.
🏙️ NYC Connection: In New York City, Chicken Alfredo has become a popular menu item in many Italian-American restaurants, influencing the dining habits and tastes of diverse communities throughout the city.
Nutrition Facts
Serving size: 2 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.