Chicken Alfredo

Ingredients

• •1 lb boneless skinless chicken breast
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •1 cup heavy cream
• •1 cup grated Parmesan cheese
• •1 lb fettuccine pasta
• •1 tbsp butter
• •1 tsp salt
• •0.5 tsp black pepper
• •2 tbsp chopped parsley

Instructions

1. 1Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
2. 2In a large skillet, heat olive oil over medium-high heat. Add the chicken breast and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and slice into strips.
3. 3In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté until fragrant, about 1 minute.
4. 4Stir in the heavy cream and bring to a simmer. Add Parmesan cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
5. 5Add the cooked fettuccine and sliced chicken to the skillet, tossing to coat in the Alfredo sauce.
6. 6Garnish with chopped parsley before serving.