Brown Rice with Kidney Beans
Brown Rice with Kidney Beans is a nutritious dish made by cooking brown rice and kidney beans together, offering a hearty and filling option. This dish provides a good source of protein and iron.
This item is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance the flavor, consider adding fresh herbs or spices during preparation, which can elevate the dish when served in institutional settings.
💡 Did you know? Brown rice is considered a whole grain and has been cultivated for thousands of years, making it a staple food in many cultures around the world.
🏙️ NYC Connection: In New York City, brown rice and beans are often featured in community kitchens and food pantries, reflecting the city's diverse culinary influences and the emphasis on healthy, affordable meals.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.