Breaded Chicken with Mushroom Sauce
Breaded Chicken with Mushroom Sauce is a savory dish featuring tender chicken fillets coated in a crispy breading and topped with a rich mushroom sauce. This dish not only offers a delicious flavor profile but also provides a good source of protein.
This dish is served in various meal programs including school meals, senior nutrition, shelter feeding, and catering across New York City.
👨🍳 Chef's Tip: For optimal presentation, serve the breaded chicken on a bed of steamed vegetables and drizzle the mushroom sauce on top just before serving.
⚠️ Allergen Info: Contains gluten, dairy, and soy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Breaded chicken is believed to have originated in Europe, particularly in Austria, where a similar dish called Wiener Schnitzel became popular.
🏙️ NYC Connection: In New York City, breaded chicken is a staple in many school lunch programs, often served to provide students with balanced and appealing meals.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.