Breaded Chicken with Au Jus Gavy
Breaded Chicken with Au Jus Gravy is a flavorful meat option featuring tender chicken coated in a crispy breading, served with a rich and savory gravy. This dish provides a substantial protein source, making it a satisfying choice for various meal programs.
This dish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve the breaded chicken on a warm plate and drizzle the Au Jus Gravy artfully over the top to create an appealing look.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Breaded chicken has roots in various culinary traditions, with its crispy coating being inspired by techniques from both European and Asian cuisines, making it a versatile dish enjoyed worldwide.
🏙️ NYC Connection: In New York City, breaded chicken is a staple in many school lunch programs, where it is often featured in comfort food menus, reflecting the city's diverse culinary landscape.
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.