BEEF BURGER
The beef burger is a flavorful meat option made from ground beef, typically seasoned and grilled to perfection. With 23.05 grams of protein per serving, it supports a balanced diet.
This beef burger is served in various meal programs including school meals, senior nutrition, shelter feeding, catering, and CACFP across New York City.
👨🍳 Chef's Tip: To enhance flavor and presentation, consider adding fresh toppings like lettuce, tomato, and pickles, and serve the burger on a whole grain bun for added nutrition.
💡 Did you know? The hamburger is believed to have originated from Hamburg, Germany, where it was first served as a minced beef steak, but it evolved into the sandwich we know today in the United States during the late 19th century.
🏙️ NYC Connection: In New York City, the hamburger has become an iconic part of the culinary landscape, with many famous restaurants claiming to serve the 'best burger' in the city, and it is a staple on menus in school lunch programs.
Artistic Illustration
Nutrition Facts
Serving size: 2 oz
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Referenced By
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.