Turkey Burger
The Turkey Burger is a lean and flavorful alternative to traditional beef burgers, made from ground turkey and grilled to perfection. It is a protein-rich option, providing nearly 23 grams of protein per serving.
This item is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, catering, and CACFP.
👨🍳 Chef's Tip: To enhance flavor, consider seasoning the turkey burger with herbs and spices before grilling, and serve with a variety of toppings for a customizable meal experience.
⚠️ Allergen Info: Contains soy; Healthy Heart Food Service offers soy-free alternatives for those with sensitivities.
💡 Did you know? Turkey burgers gained popularity in the 1990s as a healthier alternative to beef, becoming a staple in many American diets.
🏙️ NYC Connection: In New York City, turkey burgers have become a common offering in school lunch programs, reflecting a growing trend towards healthier meal options in urban dining.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.