Baked Fish with Spanish Style Sauce
Baked Fish with Spanish Style Sauce is a flavorful dish featuring fish fillets baked to perfection and topped with a zesty sauce made from tomatoes, peppers, and spices. This dish is a great source of protein, providing 19.29g per serving.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve the baked fish on a bed of sautéed vegetables, allowing the vibrant colors of the dish to shine.
⚠️ Allergen Info: Contains fish; Healthy Heart Food Service offers fish-free alternatives for those with sensitivities.
💡 Did you know? The use of fish in Spanish cuisine dates back centuries, with each region of Spain having its own unique methods of preparation and sauces that reflect local flavors.
🏙️ NYC Connection: Baked Fish with Spanish Style Sauce reflects the diverse culinary influences in New York City, where seafood dishes are a staple in many neighborhoods, particularly in areas with rich Hispanic communities.
Artistic Illustration
Nutrition Facts
Serving size: 4 oz
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.