YELLOW APPLES
Yellow apples are a crisp and sweet variety of apple that can be enjoyed fresh or used in cooking and baking. They are a great source of vitamins and provide a nutritious snack option.
Yellow apples are served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For a refreshing presentation, slice yellow apples and serve them with a yogurt dip or drizzle of honey for added flavor in an institutional setting.
💡 Did you know? Yellow apples, such as the Golden Delicious variety, were discovered in the early 20th century and have since become popular for their sweetness and versatility in culinary uses.
🏙️ NYC Connection: In New York City, yellow apples are often featured in seasonal school lunch menus, celebrating local agriculture and promoting healthy eating habits among students.
Artistic Illustration
Nutrition Facts
Serving size: 1/2 cup ≈ 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.