Veggie Burger with Onions & Peppers
The Veggie Burger with Onions & Peppers is a flavorful meat alternative made from a blend of vegetables and spices, grilled to perfection. This dish is a nutritious option, providing a good source of protein and iron.
This veggie burger is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: For optimal flavor, consider toasting the bun and adding a variety of toppings such as fresh lettuce, tomato, or avocado when serving in an institutional setting.
💡 Did you know? The veggie burger was popularized in the 1980s as a healthier alternative to traditional beef burgers, appealing to those seeking plant-based options.
🏙️ NYC Connection: In New York City, the veggie burger has become a staple in many restaurants and institutions, reflecting the city's diverse culinary landscape and commitment to healthy eating.
Artistic Illustration
Nutrition Facts
Serving size: 3 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.