Veggie Burger

The Veggie Burger is a delicious plant-based alternative to traditional meat patties, crafted from a blend of vegetables and legumes. This satisfying option not only provides a hearty taste but also packs 4.35g of protein per serving.

Healthy Heart Food dieticians recommend pairing this Veggie Burger with Sweet Potatoes for a balanced and flavorful meal.

This item is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.

👨‍🍳 Chef's Tip: To enhance the flavor and presentation of the Veggie Burger, consider toasting the bun and adding a variety of fresh toppings like avocado, lettuce, and tomato.

⚠️ Allergen Info: Contains gluten and soy; Healthy Heart Food Service offers gluten-free and soy-free alternatives for those with sensitivities.

💡 Did you know? The Veggie Burger gained popularity in the 1980s as a response to the growing demand for vegetarian options, with one of the earliest recipes credited to the 1969 publication of The Moosewood Cookbook.

🏙️ NYC Connection: In New York City, the Veggie Burger has become a staple in numerous restaurants and food trucks, reflecting the city's diverse culinary landscape and commitment to healthier eating options.