THREE BEAN CHILI

Ingredients

• •1 tbsp olive oil
• •1 onion, diced
• •2 cloves garlic, minced
• •1 red bell pepper, diced
• •1 tbsp chili powder
• •1 tsp ground cumin
• •1 can diced tomatoes (14 oz)
• •1 can black beans, drained and rinsed (15 oz)
• •1 can kidney beans, drained and rinsed (15 oz)
• •1 can pinto beans, drained and rinsed (15 oz)
• •2 cups vegetable broth
• •1 tsp salt
• •1/2 tsp black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add the diced onion, minced garlic, and diced red bell pepper to the pot, sauté until softened, about 5 minutes.
3. 3Stir in chili powder and ground cumin, cooking for 1 minute to release flavors.
4. 4Add diced tomatoes, black beans, kidney beans, pinto beans, and vegetable broth to the pot.
5. 5Season with salt and black pepper, then bring to a simmer.
6. 6Reduce heat to low and let the chili simmer for 20 minutes, stirring occasionally.
7. 7Taste and adjust seasoning if necessary before serving.