Teriyaki Fish
Teriyaki Fish is a flavorful dish made by marinating fish in a savory-sweet teriyaki sauce, then grilling or baking it to perfection. This dish provides a good source of protein, making it a nutritious choice for various meal programs.
Teriyaki Fish is served in various meal programs across New York City, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance flavor and presentation, consider garnishing Teriyaki Fish with sesame seeds and chopped green onions before serving.
⚠️ Allergen Info: Contains fish and soy; Healthy Heart Food Service offers fish-free and soy-free alternatives for those with sensitivities.
💡 Did you know? The teriyaki style of cooking originated in Japan, where the term means 'to grill' or 'to broil' and is often associated with the use of soy sauce, mirin, and sugar.
🏙️ NYC Connection: In New York City, teriyaki dishes have gained popularity in fusion cuisine, often featured in trendy restaurants and food trucks, showcasing the city's diverse culinary landscape.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.