Teriyaki Baked Fish
Teriyaki Baked Fish is a flavorful dish featuring fish marinated in a savory teriyaki sauce, then baked to perfection. This dish provides a healthy protein source with a satisfying taste profile.
This dish is served in a variety of meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve Teriyaki Baked Fish on a bed of steamed vegetables, garnished with sesame seeds and green onions.
⚠️ Allergen Info: Contains fish and soy; Healthy Heart Food Service offers fish-free and soy-free alternatives for those with sensitivities.
💡 Did you know? Teriyaki cooking, which originated in Japan, has been adapted in various cultures around the world, leading to diverse interpretations of this beloved technique.
🏙️ NYC Connection: In New York City, teriyaki dishes have become popular in many fusion restaurants, showcasing the city's rich culinary diversity and the integration of Asian flavors into mainstream dining.
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.