Sunflower Butter

Sunflower butter is a creamy spread made from ground sunflower seeds, offering a nutty flavor and smooth texture. One nutritional highlight is its high protein content, providing 17.28g per serving.

This item is served in various meal programs across NYC, including school meals, senior nutrition, and shelter feeding.

👨‍🍳 Chef's Tip: To best serve sunflower butter in an institutional setting, offer it alongside whole grain breads or fresh fruit for a balanced and appealing meal option.

⚠️ Allergen Info: Contains tree nuts; Healthy Heart Food Service offers alternatives for those with sensitivities.

💡 Did you know? Sunflower butter originated as an alternative to peanut butter, gaining popularity in the early 2000s as more people sought nut-free options.

🏙️ NYC Connection: In New York City, sunflower butter is increasingly used in schools as a healthy substitute in lunches, supporting nut-free policies while providing essential nutrients.