Stuffed shells (M 1.5 oz)(G 2 oz)

Stuffed shells are pasta shells filled with a savory mixture of cheese and meat, typically baked in a rich tomato sauce. They are a hearty and satisfying dish, providing a good source of protein.

This dish is served in various meal programs throughout NYC, including school meals, senior nutrition, and shelter feeding.

👨‍🍳 Chef's Tip: To enhance presentation, serve stuffed shells on a bed of sauce and garnish with fresh herbs like basil or parsley for added color and flavor.

⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.

💡 Did you know? Stuffed shells originated in Southern Italy, where they were traditionally filled with ricotta cheese and baked in a simple tomato sauce, showcasing the region's emphasis on fresh ingredients.

🏙️ NYC Connection: In New York City, stuffed shells have become a popular choice in Italian-American cuisine, often featured in family-style dining restaurants and school cafeterias alike, reflecting the city's rich Italian heritage.