Stuffed shells (M 1.5 oz)(G 2 oz)
Stuffed shells are pasta shells filled with a savory mixture of cheese and seasonings, typically baked in a marinara sauce. They provide a hearty meal option with a good source of protein and iron.
These stuffed shells are served across various meal programs in NYC, including school meals, senior nutrition, and shelter feeding.
👨🍳 Chef's Tip: For best results, serve stuffed shells with a sprinkle of fresh herbs on top to enhance flavor and presentation.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Stuffed shells, known as 'conchiglioni' in Italy, are believed to have originated in the Campania region and were traditionally filled with local cheeses and herbs.
🏙️ NYC Connection: In New York City, stuffed shells have become a beloved comfort food, often featured in Italian-American restaurants and frequently served in school lunch programs for their popularity among diners.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.