Spring Vegetable Lasagna
Spring Vegetable Lasagna is a hearty dish made with layers of fresh seasonal vegetables, pasta, and a rich tomato sauce, baked to perfection. It's a nutritious option that provides a good source of protein.
This dish is served in various meal programs across NYC, including school meals, senior nutrition, shelter feeding, and catering.
👨🍳 Chef's Tip: To enhance the presentation, serve the lasagna with a sprinkle of fresh herbs on top for a vibrant touch.
⚠️ Allergen Info: Contains gluten and dairy; Healthy Heart Food Service offers gluten-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? Lasagna has its roots in Ancient Greece, where they had a dish called 'Laganon,' made of layers of pasta and sauce, showcasing the dish's long history of layered flavors.
🏙️ NYC Connection: In NYC, lasagna has become a staple in many Italian-American restaurants, often featured in school meal programs for its comforting and familiar appeal.
Artistic Illustration
Similar Meat/Meat Alt Items
About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.