SPANISH OMELETTE
The Spanish omelette, also known as tortilla española, is a traditional dish made primarily with eggs and potatoes, often served in slices. Its rich protein content makes it a satisfying option for a variety of meal programs.
This Spanish omelette is served in various meal programs across NYC, including school meals, senior nutrition, and catering.
👨🍳 Chef's Tip: To enhance the presentation, slice the Spanish omelette into wedges and serve with a side of fresh salsa or avocado for added flavor and visual appeal.
⚠️ Allergen Info: Contains eggs and dairy; Healthy Heart Food Service offers egg-free and dairy-free alternatives for those with sensitivities.
💡 Did you know? The Spanish omelette is said to have originated during the early 19th century, with tales of its creation linked to a general who needed a nutritious meal that could be easily prepared with simple ingredients.
🏙️ NYC Connection: In New York City, Spanish omelettes have become a beloved staple in many Spanish and Latin American restaurants, reflecting the city's rich cultural diversity and culinary influences.
Nutrition Facts
Serving size: 1.5 oz
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About This Item
This menu item is part of meal programs operated by Healthy Heart Food Service, serving schools, childcare centers, senior programs, shelters, and catering clients across New York City, Brooklyn, the Bronx, Queens, Manhattan, and Staten Island. Nutrition information is sourced from the USDA FoodData Central database and reviewed by our registered dietician. Actual values may vary based on preparation methods and serving size. For questions about our meal programs, contact us.